Healthy Pizza? It’s Possible With These 5 Recipes

1. Greek Vegetable Pizza

This Greek vegetable pizza from Lauren Kelly Nutrition is ideal as an appetizer or lunch. Trading tomato sauce to get a tzatziki made with diet meals, plain Greek yogurt adds a dose of protein, while thin-crust tortillas are a wise substitute for high-calorie pizza dough. Add chopped fresh veggies, such as tomato, avocado, and olives for an easy dish anytime.

2. Butternut Squash Veggie Pizza

Give your traditional slice a drop upgrade by topping whole-wheat dough with a creamy, homemade sauce made from butternut squash. This vegan butternut squash pizza from Minimalist Baker combines roasted butternut squash with heart-healthful olive oil, sea salt, pepper, and maple syrup for a touch of sweetness. Finished off with broccolini, garbanzo beans, onion, and a sprinkle of Parmigiano-Reggiano, the unexpected combo makes for a veggie-packed dish that’s sure to please.

3. Avocado Pizza

Another creamy alternate to get a tomato-based sauce would be an avocado spread, which is rich in heart-healthful fats. This fast avocado pizza from Fit Men Cook requires mashed avocado flavored with sea salt and pepper. You might also flavour with a squeeze of lemon, which also keeps the sauce from browning too fast, or include a sprinkle of chili pepper flakes for warmth. Add hearty ingredients such as chicken, eggplant, or Portobello mushrooms to get a gratifying meal.

4. Sweet Potato Pizza Crust

In the event that you’re searching for a vegan or gluten-free pie, this sweet potato pizza crust from Blissful Basil is only the dish you need in your recipe box. Steamed and mashed yams are mixed with a chia seed “egg,” oat flour, and almond meal to make a yummy, nutrient-rich crust that puffs up when baked (thanks to the secret ingredient, apple cider vinegar). Top with homemade sauce, diet food cheese, as well as your favored vegetarianism.

5. Chef Richard’s Turkey Sausage Pizza on a Cauliflower Crust

One way to cut back on refined carbohydrates in your pizza would be to swap traditional dough to get a vegetable-based crust. Cruciferous veggies like cauliflower are ideal for the job: They’re crispy and tasty when baked. This berry crust pizza from Chef Richard Rosendale combines riced cauliflower with diet cheese and yummy herbs, such as dried oregano and garlic, for extra flavour. Topped with hearty turkey sausage, cherry tomato, and fresh basil, no one will miss the traditional pizza dough — or the empty calories.

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